001 | ‘Jack-it’ Potato (v)
Salt-crusted potato baked in its skin, topped with Cornish Cheddar, sour cream,
baked beans, corn and chives
Add bacon: £ 2.00
£ 10.95
002 | Fusilli del Maestro (v)
Provençal vegetables, olives, tarragon, parmesan
£ 12.95
